Todd English tutored Chef offers three-course prix-fixe midweek tasting menu

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Chef Joseph Brenner creates weekly changing Fall inspired menus at The Fireplace Room at The International Golf Club & Resort

BOLTON, Mass. (MMD Newswire) September 11, 2012 -- The Fireplace Room at The International is offering a Midweek Fall Harvest Prix-Fixe Menu. The Fall tasting menu will change weekly and is available on Tuesdays and Wednesdays only.

The three-course Menu, priced fairly at $32.12, will feature seasonal items, such as roasted butternut squash soup as well as roasted misty knoll chicken breast, and inspirational fare created by our renowned Chef and Culinary Director, Joseph Brenner.

"One of the most breathtaking seasons in New England is autumn," said Brenner. "My menu choices are inspired by this magnificent beauty and all of the lovely tastes of fall. It is truly a masterpiece and will allow all guest to enjoy my favorite parts of the season."

For more than a decade, Chef Joseph Brenner served as the right-hand man to celebrity chef Todd English, traveling with him and helping him oversee his many restaurants, including five Olives locations in Charlestown, Massachusetts, New York City, Washington D.C., Colorado, and Las Vegas; three Figs locations in Charlestown, Boston, and La Guardia Airport in New York; and several others, such as Todd English's Tuscany at Mohegan Sun in Connecticut and Bonfire in the Boston Park Plaza Hotel.

The Fireplace room is a four-season destination dining experience, offering locally grown produce and seasonally inspired cuisine. Small plates of global cuisines and Mediterranean inspired thin crust pizza are specialties.

The Fireplace Room restaurant is situated in the heart of the property of The International Golf Club and Resort, amongst 600 acres of natural beauty with views and vistas of our championship golf courses and majestic pine trees.

The International is New England's premier golf club, resort and special event destination. The International continues to redefine exclusivity and differentiate itself by continuing to adapt to an ever changing, fast paced world as it departs from the traditional exclusive private golf club, to more of a world class golf, culinary, special event and entertainment destination.

Media Contact: Lysa Miller lysa@ladybugz.com or Randy Barry randy.barry@theinternational.com

 

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